In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

The fairest and rarest of them all.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Massive mushrooms spring from tall termite mounds during rainy season in Namibia.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

“Fiji asparagus” isn't asparagus at all.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

The Belgian candy that sparked an epic vendor battle.

A sandwich so decadent, it was once inappropriate for women to order one.

This Dutch-Indonesian cake contains up to 30 layers.

Italians make a bloody delicious chocolate pudding.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.