On one small island, this golden liquid is both a local delicacy and traditional medicine.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This famous Italian honey is now produced only on an Australian island.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

A greasy crossroads of history and culture.

Proof that dumplings and chicken wings are not mutually exclusive categories.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

The St. Louis creation earned the "best use of the worst cheese" award.

This decadent cheese has frugal roots.

Finish all your Latvian peas for good luck in the New Year.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

It's not what you think it is, unless you're from the Garden State.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.