These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

When half of Barbados’s national dish migrated across maritime borders, drama ensued.

Take the name of this street treat literally.

Say “roll eggs” super fast in Uganda and you'll receive something far tastier than a luxury watch.

There's even a museum dedicated to this preserved meat.

Curry powder gives this savory seasoning its golden hue.

Soda mixed with milk creates this frosty, creamy drink.

It's the fat-fueled energy drink of the Tibetan Plateau.

From hulking plains creatures comes a delicate, nutty cheese.

Every mug of Nepalese millet beer is basically bottomless.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

These dangling decorations of lemon and chili peppers are meant to ward off a goddess of misfortune.

It takes only two hours for palm sap to become palm wine.

This spiced jerky is a beloved snack in South Africa.

These Bavarian cookies are also intricate works of art.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A crispy cookie from South Carolina, first introduced during the slave trade.

A candy made with chocolate, coconut and ... mashed potatoes?

The reddest of the red meat.

Alaska's wildflowers produce this vibrant jelly.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

This New Year's luck-bringer has a controversial contemporary taste.

This sweet sandwich celebrates Georgia's favorite crop.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.