These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

One of America's earliest candies is still available to buy.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The ocean-scented brew pays homage to an old Scottish style.

Saison dell'Aragosta is made with tasty Maine lobster.

The first American doughnut chain used spuds.

Chocolate-covered cheese curds make sweet Estonian energy bars.

A candy made with chocolate, coconut and ... mashed potatoes?