In Portugal, a bowl of “camel’s drool” is a sweet treat.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

These beloved Indonesian chips are actually flattened, fried seeds.

A delicacy in Indonesia, the reptile's meat is a meal and a medicine.

A Lapland delicacy, this tender meat gets drizzled in sweet lingonberry syrup.

Scandinavia has a long history of stretching flour supplies with tree bark.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

In Yorkshire, the holidays usher in this salty-sweet combo.

This summery parfait has mingled with British royals and literary elites.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A sweet and sticky accident from Derbyshire, England.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.