Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

An unusual combination of marshmallows and spice make this screamingly good burger.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

“Fiji asparagus” isn't asparagus at all.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

This regional Russian delicacy once called itself Parisian.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This century-old New Orleans treat is still sold from a mule-drawn cart.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These savory pastries come from Lithuania's Karaim minority.