Bitter, sweet, and salty collide in this cool Taiwanese treat.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

These pull-apart rolls were once baked with lottery tickets in the center.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This sweet sandwich celebrates Georgia's favorite crop.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Some Sicilians start their day with this decadent combination.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This dark, rare fruit lasts a very long time.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This protected German fruit has its own representative queen.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The dainty, cream-filled specialty is on the brink of extinction.

Snap judgments may spell trouble for what was once the king of California apricots.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Inside a hard, yellow shell lies a sweet, black spread.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

The oldest fruit native to North America is probably the least known.

This fruit can also count as dessert.

The washed and dried root of the licorice plant was once a popular natural “candy.”

The dessert that's also a meal.