This humble hole-in-the-wall is home to an incredible pig ear sandwich and serious civil rights history.

A cozy bookstore is tucked within an old gold mine shaft beneath the cafe and ice cream shop.

Near the former site of numerous witch burnings, this lavish Edinburgh mainstay pays homage to Scotland's brutal history.

Open since 1938, this diner has kept its fountain, malt machine, and all the gum that greasers left beneath its counter.

The oldest still-operating tavern in the United States was once owned by a pirate.

This bar hosts an ever-evolving napkin art installation devoted to an American president.

A museum cafe showcases Native American dishes and indigenous ingredients from across the Western Hemisphere.

A wealth of pop culture statuary and green chile dishes give this roadside restaurant clout.

Originally a brothel during the Klondike Gold Rush, this bar once used dolls to denote when ladies were working.

Located in a Civil War era building, this café is engrained with the spirit of Edgar Allen Poe.

This historic lighthouse has been reincarnated as the perfect picnic place.

Drink wine handed out through a window as part of an age-old tradition.

Hidden behind a wall, Spanish nuns distribute their signature sweets on a revolving tray.

Taste the white whiskey that the United States' first president once distilled and enjoyed.

The pharmacy's retro ice cream mixer is one of the last of its kind.

One of the few Glatt kosher delis in the United States is a cornerstone of its Hasidic neighborhood.

More than 3,200 cookie jars line the walls and shelves of this little shop and over 1,000 salt and pepper shakers

Follow the path behind this treat-slinging camper van to a sculpture garden in the forest.

One of the last remaining buildings from one of Calgary's earliest businesses.

This ghost-town bar has bullet holes and plenty of stories lurking within its walls.

The oldest bar in Missouri is hidden within a limestone brewery cellar more than 50 feet underground.

Who said a biker bar is no place for a taxidermy squirrel collection?

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.