zdficken's User Profile - Atlas Obscura
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Juane
Gastro Obscura
Story
Prepared Foods

Juane

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Maca
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Maca

The Andean root once fueled Inca warriors.
Gastro Obscura
rachelrummel Added by rachelrummel
Ají Charapita
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Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Chicha Morada
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Drinks

Chicha Morada

Peru's purple drink made from purple corn.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Cuy
Gastro Obscura
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Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
Gastro Obscura
Ike Allen Added by Ike Allen
Guayusa
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Guayusa

The Kichwa begin every day with tea and dream interpretation.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Ranfañote
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Sweets

Ranfañote

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.
Gastro Obscura
rachelrummel Added by rachelrummel
Causa
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Prepared Foods

Causa

Peru's strikingly beautiful mashed potato casserole.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Lúcuma
Gastro Obscura
Story
Fruits & Vegetables

Lúcuma

This butterscotch-flavored fruit has a way with desserts.
Gastro Obscura
rachelrummel Added by rachelrummel
Picarones
Gastro Obscura
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Sweets

Picarones

The sweet potato donuts are an integral part of the Afro-Peruvian community.
Gastro Obscura
rachelrummel Added by rachelrummel
Sweet Potato Fly
Gastro Obscura
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Drinks

Sweet Potato Fly

Fermenting tubers with spices, eggshells, and sugar creates a fizzy, wassail-flavored drink.
Gastro Obscura
Added by beaustucki
Horchata Lojana
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Drinks

Horchata Lojana

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Ají Negro
Gastro Obscura
Story
Ingredients & Condiments

Ají Negro

To make this hot sauce, first remove the poison.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Chicha de Jora
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Chicha de Jora

The Colombian government declared war on this once-ubiquitous drink.
Gastro Obscura
paulamejia Added by paulamejia
Kapeshuna Beans
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Ingredients & Condiments

Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
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Rohini Chaki Added by Rohini Chaki
Big-Bottomed Ants
Gastro Obscura
Story
Meats & Animal Products

Big-Bottomed Ants

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.
Gastro Obscura
cecilyannwong Added by cecilyannwong
Naranjilla
Gastro Obscura
Story
Fruits & Vegetables

Naranjilla

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.
Gastro Obscura
schultjh Added by schultjh
Chocolate Santafereño
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Drinks

Chocolate Santafereño

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.
Gastro Obscura
paulamejia Added by paulamejia
Cholado
Gastro Obscura
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Sweets

Cholado

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Cochayuyo
Gastro Obscura
Story
Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
Gastro Obscura
rachelrummel Added by rachelrummel
Piure
Gastro Obscura
Story
Meats & Animal Products

Piure

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.
Gastro Obscura
rachelrummel Added by rachelrummel
Chilean Sea Urchin
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Meats & Animal Products

Chilean Sea Urchin

Flip over these prickly treasures and find creamy, orange meat.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon
Merquén
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Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Fog Beer at Atrapaniebla Brewery
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Drinks

Fog Beer at Atrapaniebla Brewery

In the Atacama Desert, brewers trap fog moisture to make crisp ales.
Gastro Obscura
Zoe Baillargeon Added by Zoe Baillargeon