This rustic cider's name derives from an English term for fruit thievery.

This summery parfait has mingled with British royals and literary elites.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

In Yorkshire, the holidays usher in this salty-sweet combo.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The portable breakfast food might've originated with British soldiers returning from India.

The candy is huge with Norwegian hikers and skiers.

This Canadian favorite is relatively unknown elsewhere.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A pharmaceutical company developed this beverage as drinkable IV solution.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

These savory pastries come from Lithuania's Karaim minority.

This pink cake celebrates a long-ago football victory.