Make like Jane Austen and sip from the fountain in this famed Pump Room.

This traditional Southern pairing captures sweet and salty in a single bottle.

This is one seriously polarizing pie.

Some fish can dance.

An ancient cooking method still produces delicious, beachside feasts.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The traditional sweet currant cake has an incendiary reputation.

This spiced jerky is a beloved snack in South Africa.

This British temperance tonic is now a Ramadan favorite.

This taste bud befuddler is a signature Baltimore sweet.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This summery parfait has mingled with British royals and literary elites.

The pungent, wind-dried white fish is a traditional Icelandic food.

Anyone for a shot of “Black Death”?

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Not even Harry Potter could resist this whimsical British dessert.