Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These Bavarian cookies are also intricate works of art.

This summery parfait has mingled with British royals and literary elites.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This retro sandwich filling was once a convenient, comforting funeral food.

The Detroit favorite is one of the oldest sodas in the United States.

It's a whirlpool, it's an emoji, it's a fishcake!

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

This German sundae masquerades as an Italian dinner.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

These holiday cakes link Christmas to the Norse god of lightning.

The sweet, tiny wild berries are only available for two months each year.

Where maple sap flows, all one needs to make taffy is snow.

This classic San Franciscan ice cream sandwich is it, isn't it?

The reddest of the red meat.

The Carnival cake comes with a hidden baby Jesus inside.