This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

The Detroit favorite is one of the oldest sodas in the United States.

This Canadian favorite is relatively unknown elsewhere.

This retro sandwich filling was once a convenient, comforting funeral food.

This pineapple soft serve has a cult following at Disney theme parks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This New Year's luck-bringer has a controversial contemporary taste.

No one eats pickled herring like the Dutch.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This condiment proves that what the world considers delicious is (nearly) universal.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This mushroom tastes just like chicken.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Spread this fat-poached meat on a crusty French loaf.

These Dutch doughnuts are classic New Year's treats.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This sweet symbolic figurine is a Sicilian holiday tradition.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.