In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These pink cookies are destined to be dunked in champagne.

Pressed from frozen grapes, this prized wine was a sweet accident.

This sliceable sweet treat is actually dairy-free.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

These savory pastries come from Lithuania's Karaim minority.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This protected German fruit has its own representative queen.

This rare, distinguished North Carolina melon once fed presidents and kings.

This signature pepper has been a hot commodity since the Maya era.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

A hearty Irish staple that can tell your fortune.