Impress Murcianos by correctly eating these fried lemon leaves.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

The candy is huge with Norwegian hikers and skiers.

The little-known fruit tastes like peanut M&Ms.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

Tucked inside a flaky crust are layers of feta, spinach, and black, hairy legs.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Recycling comes to dessert, with delicious outcomes.

In the '90s, fruit burgers almost took over American school lunches.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

This varietal of rice is so good that it's compared to ice cream.

This butterscotch-flavored fruit has a way with desserts.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Eggnog gone wild, brought to you by the Canadian Military.

"As a vanquisher of men its equal has never been found."

This curry celebrates Japan's maritime history.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

This German sundae masquerades as an Italian dinner.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

South Dakota's unique contribution to World War II soldiers.