dgfrade's User Profile - Atlas Obscura
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Jaboticaba
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Fruits & Vegetables

Jaboticaba

The Brazilian tree gets covered by its tart purple fruit.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Cherimoya
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Story
Fruits & Vegetables

Cherimoya

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.
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Added by tinasimmons
Finger Lime
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Fruits & Vegetables

Finger Lime

Slice one open for some citrus caviar.
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Jared Rydelek Added by Jared Rydelek
Ruby Chocolate
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Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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rachelrummel Added by rachelrummel
Carbonnade à la Flamande
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Prepared Foods

Carbonnade à la Flamande

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.
Gastro Obscura
EricGrundhauser Added by EricGrundhauser
Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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matthewtaub Added by matthewtaub
Pão de Ló de Ovar 
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Story
Sweets

Pão de Ló de Ovar 

A cake so gooey, it requires a spoon.
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rachelrummel Added by rachelrummel
Moelas
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Prepared Foods

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
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Added by tomasswiftmetcalfe
Ovos Moles de Aveiro
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Story
Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
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rachelrummel Added by rachelrummel
Tête de Moine
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Meats & Animal Products

Tête de Moine

"Monk's Head" cheese requires a special shaver.
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rachelrummel Added by rachelrummel
Bolo Lêvedo
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Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
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rachelrummel Added by rachelrummel
Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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CoolCrab Added by CoolCrab
Baba de Camelo
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Story
Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
Gastro Obscura
rachelrummel Added by rachelrummel
Cupuaçu
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Story
Fruits & Vegetables

Cupuaçu

This Brazilian fruit is cacao's lesser-known, tangy cousin.
Gastro Obscura
rachelrummel Added by rachelrummel
Monstera Deliciosa
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Story
Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
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Jared Rydelek Added by Jared Rydelek
Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
jwalker Added by jwalker
Marsh Samphire
Gastro Obscura
Story
Fruits & Vegetables

Marsh Samphire

The briny “asparagus of the sea” grows along coasts around the world.
Gastro Obscura
Added by blakeolmstead
Salema Porgy
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Story
Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
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rachelrummel Added by rachelrummel
Tetilla
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Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Stinging Nettles
Gastro Obscura
Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
rachelrummel Added by rachelrummel
Cozido das Furnas
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Prepared Foods

Cozido das Furnas

In this island town, stew gets cooked by volcano.
Gastro Obscura
Lynn FreehillMaye Added by Lynn FreehillMaye
Lamprey
Gastro Obscura
Story
Meats & Animal Products

Lamprey

A prehistoric sea monster sucks blood, then gets cooked in its own.
Gastro Obscura
rachelrummel Added by rachelrummel
Lampreia de Ovos
Gastro Obscura
Story
Sweets

Lampreia de Ovos

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.
Gastro Obscura
rachelrummel Added by rachelrummel
Gooseneck Barnacles
Gastro Obscura
Story
Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
Gastro Obscura
rachelrummel Added by rachelrummel