It takes patience and skill to harvest these delicious bivalves.

This Canadian favorite is relatively unknown elsewhere.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This "green caviar" is vegetarian friendly.

These epic Filipino feasts feature lavish spreads and forego utensils.

The fruit so pungent it's banned from trains, hotels, and public places.

A sundae with a surprising mix of flavors that reflect Filipino history.

A radish scramble gets lost in translation.

It's expensive, it's gelatinous, it's made from swiftlet spit.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

The Carnival cake comes with a hidden baby Jesus inside.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

The prosperous Southern California date industry produces delicious milkshakes.

In the Philippines, fertilized duck eggs are savory snacks.