This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

An unusual combination of marshmallows and spice make this screamingly good burger.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This famous Italian honey is now produced only on an Australian island.

The original cheeseburger, hold the beef patty.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This smoky, spicy dish comes straight out of Cajun country.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This Canadian favorite is relatively unknown elsewhere.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Even a local sports team pays homage to these white-crusted, savory spuds.

Every July, a seaside town pays homage to its local mollusks with eating contests, a marine-themed parade, and plenty of fresh seafood.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

Saison dell'Aragosta is made with tasty Maine lobster.