In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Alaska's wildflowers produce this vibrant jelly.

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.

This dark, rare fruit lasts a very long time.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

The Netherlands' most famous treat now comes in a bottle.

The ocean-scented brew pays homage to an old Scottish style.

An ancient cooking method still produces delicious, beachside feasts.

This is what happens when soldiers pick a new name for meat on bread.

South Dakota's unique contribution to World War II soldiers.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

From humble meat-hybrid to Cincinnati favorite.

The fairest and rarest of them all.

A timeless practical joke, brought to you by the ancient Greeks.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Drinking algae has never been sexier.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

This hallucinogenic honey can sell for over $60 a pound on the black market.

In northern Scandinavia, cups of coffee get enhanced with cheese.

These beautiful wooden cups are traditionally carved from birch tree burls.

Don't call the crown jewel of New Jersey "Canadian bacon."

Don't think too hard about the name.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.