This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

An unusual combination of marshmallows and spice make this screamingly good burger.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This classic Australian candy looks like pink toothpaste and tastes like perfume.