Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

This New Year's luck-bringer has a controversial contemporary taste.

This Danish rice pudding appeases wicked elves.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

The rarest oysters come from the bottom of the sea at the end of the earth.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

This unusual take on a British comfort food hides two surprises inside.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.

During the Great Depression, Canadian women made “unemployed-person pudding.”

The portable breakfast food might've originated with British soldiers returning from India.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

"As a vanquisher of men its equal has never been found."

This Swedish holiday soda outsells Coca-Cola during the Christmas season.