This Canadian favorite is relatively unknown elsewhere.

Pressed from frozen grapes, this prized wine was a sweet accident.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This rare, distinguished North Carolina melon once fed presidents and kings.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Snap judgments may spell trouble for what was once the king of California apricots.

A hearty Irish staple that can tell your fortune.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

A match made in heaven (and also Kentucky).

It takes patience and skill to harvest these delicious bivalves.

This old-school Italian dish comes in a rich and savory wrapper.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

These detailed, dainty confections are made by hand with minimal tools.

Historians debate whether this dish actually originated with Italian sex workers.

These Neapolitan Christmas sweets double as decorations.

Meet Japan's first milk soda.

The holiday tradition of hiding an ornamental veggie.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.