This sweet spud is neither made with tubers, nor of Irish origin.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Floridians baked this tangy treat before key lime took over the state's pie scene.

This pineapple soft serve has a cult following at Disney theme parks.

This velvety, vintage treat still has a fan base in Maryland.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This Christmas bread is formed in the shape of the baby Jesus.