After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This famous Italian honey is now produced only on an Australian island.

This dessert island is known for its refined layer cakes.

The portable breakfast food might've originated with British soldiers returning from India.

This Jersey-born frosty drink is now a Rhode Island favorite.

These savory pastries come from Lithuania's Karaim minority.

This velvety, vintage treat still has a fan base in Maryland.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

It's not what you think it is, unless you're from the Garden State.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

Some Bretons claim that their signature treat is the fattiest pastry in the world.