These buns artfully resemble peaches and represent immortality.

These adorable buns hide savory and sweet surprises.

The perfect marriage of coffee and tea.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

Goa's signature baked pudding cake is multicultural and multilayered.

This tangy fruit flavors everything from ice cream to cocktails.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Impress Murcianos by correctly eating these fried lemon leaves.

The sweet, spiraled pastries were once a staple on cold days in the American South.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

This Danish rice pudding appeases wicked elves.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.