A crispy cookie from South Carolina, first introduced during the slave trade.

Bess Truman made this dessert for Winston Churchill after his “Iron Curtain” speech.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This varietal of rice is so good that it's compared to ice cream.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

These muscular organs are a crispy, chewy Southern favorite.

A buttery Southern specialty inspired by 19th-century seaside cookouts.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

These pull-apart rolls were once baked with lottery tickets in the center.

Crispy noodles meet a sea of gravy inside a hamburger bun.

This Jersey-born frosty drink is now a Rhode Island favorite.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

The original cheeseburger, hold the beef patty.

These massive, booze-filled cakes once made voting sweet.

For a juicier burger, steam it like a vegetable.

Where maple sap flows, all one needs to make taffy is snow.

An ancient cooking method still produces delicious, beachside feasts.

Ice cream made with fresh snow is a beloved Southern tradition.

Funerals in the Lone Star State call for this comforting chocolate treat.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This cosmic-colored flavor is a Midwestern mystery.