Recently introduced to France, it's the color of pool water.

Fermenting tubers with spices, eggshells, and sugar creates a fizzy, wassail-flavored drink.

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

This Southern church group favorite isn't Slavic at all.

You can still drink riesling and pinot noir from this medieval cellar.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Devoted fans pay thousands for bricks of this fermented tea.

The Netherlands' most famous treat now comes in a bottle.

This rustic cider's name derives from an English term for fruit thievery.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

A distillery's abandoned barrels of cinnamon liqueur led to this new Dutch tradition.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Pressed from frozen grapes, this prized wine was a sweet accident.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The Brazilian tree gets covered by its tart purple fruit.

These palm flower clusters resemble tentacles of baby corn.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Inside a hard, yellow shell lies a sweet, black spread.