This pollen-based candy comes from the marshes of southern Iraq.

Nothing to see here, just a humble pie sandwich.

Revelers roast wieners and “witches” at this annual Czech festival.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

An obscure Italian amaro became the pride of Pittsburgh.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

It's not what you think it is, unless you're from the Garden State.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

Teething babies and royalty were fans of this British city's signature sherry.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This dark, rare fruit lasts a very long time.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

This Jersey-born frosty drink is now a Rhode Island favorite.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This regional Russian delicacy once called itself Parisian.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

The modest root vegetable makes a potent liquor in Wildschönau, Austria.