Eoal's User Profile - Atlas Obscura
Pine Cone Preserves
Gastro Obscura
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Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
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Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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Staffordshire Oatcakes
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Prepared Foods

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
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Vologda Butter
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Meats & Animal Products

Vologda Butter

This regional Russian delicacy once called itself Parisian.
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Tenili
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Meats & Animal Products

Tenili

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.
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Arbroath Smokie
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
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Jersey Black Butter
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Ingredients & Condiments

Jersey Black Butter

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
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Kapeshuna Beans
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Ingredients & Condiments

Kapeshuna Beans

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.
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New York Charlotte Russe
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Sweets

New York Charlotte Russe

The dainty, cream-filled specialty is on the brink of extinction.
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Chuños
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Ingredients & Condiments

Chuños

A key step in the Andean technique of freeze-drying potatoes is stomping on them.
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Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
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Canned Bread
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Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.
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Musk Sticks
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Sweets

Musk Sticks

This classic Australian candy looks like pink toothpaste and tastes like perfume.
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Ranfañote
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Sweets

Ranfañote

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.
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Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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Ambergris
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Ingredients & Condiments

Ambergris

Whale excrement once flavored ice cream.
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Termitomyces Titanicus
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Ingredients & Condiments

Termitomyces Titanicus

The biggest edible mushroom in the world is also delicious.
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Djon-Djon
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Ingredients & Condiments

Djon-Djon

The Haitian mushroom transforms rice into an inky, earthy delicacy.
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Port Tongs
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Port Tongs

Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.
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Yak Cheese
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Meats & Animal Products

Yak Cheese

From hulking plains creatures comes a delicate, nutty cheese.
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Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Yuenyeung
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Drinks

Yuenyeung

The perfect marriage of coffee and tea.
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Chili and Cinnamon Rolls
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Prepared Foods

Chili and Cinnamon Rolls

This savory-sweet pairing is a classic school lunch.
Gastro Obscura