In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.