This is one seriously polarizing pie.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This candy rarely ventures beyond Canada's borders.

This New Year's luck-bringer has a controversial contemporary taste.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Fiji's signature coconut condiment makes creamy, spicy ceviche.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

These sacred leaves taste like peppery soda.

This once-ubiquitous fusion dish is fading into obscurity.

It's so much more than just mayonnaise and ketchup.

This mushroom isn't a mushroom at all.

This canned cheddar is made using a secret 70-year-old bacteria culture.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.