This beef patty oozes cheese from within.

This famous Italian honey is now produced only on an Australian island.

This century-old New Orleans treat is still sold from a mule-drawn cart.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

An obscure Italian amaro became the pride of Pittsburgh.

Germans turn up for a rare, pointed cabbage.

The portable breakfast food might've originated with British soldiers returning from India.

Denmark's open-faced sandwiches are equal parts decadent and decorative.