Finish all your Latvian peas for good luck in the New Year.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Snap judgments may spell trouble for what was once the king of California apricots.

The prosperous Southern California date industry produces delicious milkshakes.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Eggnog gone wild, brought to you by the Canadian Military.

These holiday cakes link Christmas to the Norse god of lightning.

This bright green cocktail doubles as dessert.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

The Carnival cake comes with a hidden baby Jesus inside.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This sweet spud is neither made with tubers, nor of Irish origin.

This bird comes with a brew inside.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

It's so much more than just mayonnaise and ketchup.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.