This velvety, vintage treat still has a fan base in Maryland.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

This Jersey-born frosty drink is now a Rhode Island favorite.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This regional Russian delicacy once called itself Parisian.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

This rare, distinguished North Carolina melon once fed presidents and kings.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The melon has its own sculpture, festival, and order of knights.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

"As a vanquisher of men its equal has never been found."

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

A buttery Southern specialty inspired by 19th-century seaside cookouts.

This varietal of rice is so good that it's compared to ice cream.