This rugged area of red rocks and arches is often considered one of the most beautiful places on Earth.

Legends surround this jagged rock formation in the New Mexico desert.

A tragedy and memorial that raised awareness about the dangers of unsealed mineshafts.

Only the original archway remains from the building where a false cry of "fire" started a panic that claimed more than 70 lives on Christmas Eve in 1913.

A magnificent, reportedly haunted mansion built for a composer by Spiritualists.

A couple turned their front yard into an artistic masterpiece.

Lucha Libre (Mexican Wrestling) themed taco shop.

A "Minnesota-style" pizza parlor in the Scandinavian heart of Seattle.

Craft liquors concocted in an old Seattle warehouse.

A Seattle oddities shop brimming with Victorian-era gems and antique curio.

This Seattle curio shop collects and sells haunted items in order to spread wonder one grim artifact at a time.

The classic lawn figurine now claims this wooded area as home.

Inside this curiosity shop, visitors can peruse the clown collection or purchase a molar from the mouth of Bigfoot.

One of the oldest continually operating drinking establishments west of the Mississippi.

This grand old 80-foot sequoia towers above the buildings in the city’s retail center.

Continuing a tradition of movie magic on the site of America’s oldest continually operating movie theatre.

This 22-acre botanical garden is home to the largest collection of rhododendrons in the world.

A busy cafe better known for board games than food.

An old-timey peepshow allows visitors to gawk at some of the world's most freakishly large footwear.

A nondescript Seattle restaurant inherited a piece of European history.

The historic bar where local ship captains, traders, and gold miners would come together to do business a century ago.

From a neon Rapunzel to a bike traffic meter to a street fair color scheme, the most opened drawbridge in the US is a veritable art gallery.

This offbeat trailer park is home to vintage peddlers, local artists, indie makers, and more.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?