Former Pastry Chef, Author of 15 books, Frommer's Tour Guide Award, I travel to the South of France and conduct annual Culinary Tours. I have traveled to 118 countries when I worked on Holland America Ships as a Guest Lecturer on Foods and Recipe Development.
Venture into nature's unseen realms with our new book Wild Life. Explore hidden ecosystems & discover incredible species. Free luggage tag with every pre-order.