Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

Called the turducken of desserts, this multilayered cake hides two pies inside.

To earn a waffle from these vendors, you must first play a game of roulette.

Spain's salt-cured tuna is known as “the ham of the sea.”

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

The original Cronut was named after a legendary acrobat's sneeze.

This heavenly custard was born from the leftovers of sherry winemaking.

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.