This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Devour this rare variety without fear of post-pineapple mouth irritation.

This herb gives cocktails another kind of buzz.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

These entrails identified safe venues for Black musicians during the Jim Crow era.

The slow-smoked sheep is a Western Kentucky specialty.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Breaded and fried, these testicles become tasty tenders.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Mexican and American Indians have a long history with this powerful cactus.

In Southern New Mexico, chiles add a kick to everything, including vino.

If you're expecting a fall-flavored latte, you're in for a surprise.

These insects swell with sweet, golden nectar.

This wildflower releases a cocoa fragrance each morning.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.