Produced since 1847, these classic New England candies almost disappeared in 2018.

This beef patty oozes cheese from within.

The Detroit favorite is one of the oldest sodas in the United States.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

This retro sandwich filling was once a convenient, comforting funeral food.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

This long-extinct pungent delight has made a comeback in Wisconsin.

These holiday cakes link Christmas to the Norse god of lightning.