This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

This long-extinct pungent delight has made a comeback in Wisconsin.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This protected German fruit has its own representative queen.

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.