Happy Gourmand's User Profile - Atlas Obscura
Graffe
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Sweets

Graffe

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.
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Fasnachts
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Sweets

Fasnachts

Pennsylvanians come out in droves for this pre-Lent delicacy.
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Mosbolletjies
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Prepared Foods

Mosbolletjies

These buns from South Africa's Cape Winelands are traditionally leavened with the must used to make wine.
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Andarinos di Usini
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Prepared Foods

Andarinos di Usini

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.
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Bolludagur
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Bolludagur

On this holiday, Icelandic children earn cream buns by spanking their parents.
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Cupuaçu
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Fruits & Vegetables

Cupuaçu

This Brazilian fruit is cacao's lesser-known, tangy cousin.
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Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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Dole Whip
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Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.
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Sour Orange Pie
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Sweets

Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.
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Pączki
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Sweets

Pączki

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.
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Miracle Berries
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Fruits & Vegetables

Miracle Berries

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.
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Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Café Touba
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Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
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African Horned Cucumber
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Fruits & Vegetables

African Horned Cucumber

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”
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Bouye
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Drinks

Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
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Yete
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Ingredients & Condiments

Yete

Senegal's national dish is incomplete without these fermented sea snails.
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