Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This taste bud befuddler is a signature Baltimore sweet.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This candy rarely ventures beyond Canada's borders.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

These dairy-based sculptures have been state fair traditions for more than a century.

This Canadian favorite is relatively unknown elsewhere.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.