Bishop's Vineyard makes its products from grapes grown in California graveyards.

A rare, rich pudding made from the milk of a cow who's just given birth.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

This Japanese energy drink contains a controversial bee secretion.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

A wine so luxuriously sweet, it's consumed by the spoonful.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This tangy East Coast spread is becoming increasingly hard to find.

The decadent pastry almost outshines the Slovenian lake it's named for.

You can still drink riesling and pinot noir from this medieval cellar.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Tip your hat to whoever created this fashionable vegetable-and-spice-filled pastry.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

"Monk's Head" cheese requires a special shaver.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

The dainty, cream-filled specialty is on the brink of extinction.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

Meet Sweden's savory “sandwich cake.”

From hulking plains creatures comes a delicate, nutty cheese.

This old-school Italian dish comes in a rich and savory wrapper.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This small-batch spirit is distilled from cactus fruit.