Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This famous Italian honey is now produced only on an Australian island.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

This regional Russian delicacy once called itself Parisian.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

North Carolina's seasonal delicacy is brought to you by algae.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

This Jersey-born frosty drink is now a Rhode Island favorite.

The rare, cave-aged Turkish cheese is one of the last vestiges of a dying cheese-making tradition.

The portable breakfast food might've originated with British soldiers returning from India.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The original cheeseburger, hold the beef patty.

These savory pastries come from Lithuania's Karaim minority.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This velvety, vintage treat still has a fan base in Maryland.

Germans turn up for a rare, pointed cabbage.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.