Produced since 1847, these classic New England candies almost disappeared in 2018.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

This Canadian favorite is relatively unknown elsewhere.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This gooey, sweet treat was a Soviet staple.

This French wedding cake is a caramel-wrapped tower of pastry balls.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Grab life by the Georgian wine horn.

This spiced, warming drink may have helped broker peace between warring tribes.

These old-school metal tea-glass holders are a fixture on Russian trains.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

Spread this fat-poached meat on a crusty French loaf.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This rustic cider's name derives from an English term for fruit thievery.

Historians debate whether this dish actually originated with Italian sex workers.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.