These Bavarian cookies are also intricate works of art.

These saffron buns are eaten on Lucia Day in Sweden.

Finish all your Latvian peas for good luck in the New Year.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

These pink cookies are destined to be dunked in champagne.

This Lithuanian brew adds green peas to the malt.

Some Sicilians start their day with this decadent combination.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

This sliceable sweet treat is actually dairy-free.

An obscure Italian amaro became the pride of Pittsburgh.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

The portable breakfast food might've originated with British soldiers returning from India.

These savory pastries come from Lithuania's Karaim minority.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

The aging process of this formaggio begins in a barrel of wine.

The melon has its own sculpture, festival, and order of knights.