This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Real maraschinos were born more than a century ago in an Italian distillery.

Devoted fans pay thousands for bricks of this fermented tea.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

The Detroit favorite is one of the oldest sodas in the United States.

These detailed, dainty confections are made by hand with minimal tools.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

The treasures are colorful fruits and nuts.

The holiday tradition of hiding an ornamental veggie.

This is one seriously polarizing pie.

Impress Murcianos by correctly eating these fried lemon leaves.

Slice one open for some citrus caviar.

To make the perfect matcha, start with the perfect whisk.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.