You don't have to be an ambassador to dine like one.

The cuisine at this Sheepshead Bay spot tells the story of a displaced Muslim Chinese community.

Hidden behind a wall, Spanish nuns distribute their signature sweets on a revolving tray.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

One doctor's retirement plan included opening this award-winning Mexican-Indian eatery on the ground floor of a hospital.

Find regional specialties from the Thai-Laotian border inside in a North Hollywood swap meet's food court.

Every weekend, the parking lot of this Buddhist temple turns into a Thai street-food paradise.

A gorgeous gilded tower houses what may be the world's largest collection of gin.

If there's another drive-through golf-cart bar in a bat-filled cave on top of a mountain, we don't know about it.

An everyday Jackson Heights bodega conceals a Mexican seafood paradise.

This mom-and-pop Japanese sweets shop has been serving cloud-light mochi for almost a century.

Time travel with sweets across history at this research-based candy store.

Drink among marionettes at this pub inside a historic puppet theater.

This small corner bar is home to a rare 1930s dance organ that still plays tunes for one Euro.

A three-table eatery sits inside the home-kitchen of a seafood virtuoso in Bangkok's Chinatown.

The oldest bar in Missouri is hidden within a limestone brewery cellar more than 50 feet underground.

Berliners converted a bombed-out, disused lot into a community-run urban farm with its own cafe and bar.

This upscale restaurant specializing in Michoacán cuisine serves sauces tied to important life events.

A tiny, unmarked beer and whiskey bar above an Ethiopian restaurant in West Philly fails to conceal live bluegrass.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

A KFC honors an eighth-century Chinese poet with holograms and verse.

More than 250 sakes are available in an izakaya hidden in the basement of a Midtown office building.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.