From postwar dessert to sweet slice of Canadian identity.

This bright green cocktail doubles as dessert.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

The first American doughnut chain used spuds.

The 17th-century dessert plants an isle of meringue in a sea of custard.

These extra-cheesy potatoes resemble decadent fondue.

Pulling gobs of this handmade taffy yields strong arms and a sweet reward.

The South American bean that looks like cotton candy and tastes like ice cream.

This butterscotch-flavored fruit has a way with desserts.