Where maple sap flows, all one needs to make taffy is snow.

This savory-sweet pairing is a classic school lunch.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Alaska's wildflowers produce this vibrant jelly.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Californian BBQ involves red oak, sirloin, and special grills.

Take a bite out of this apple to reveal its pink interior.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

A century-old organism creates some of the world's best bread.

The prosperous Southern California date industry produces delicious milkshakes.

This classic San Franciscan ice cream sandwich is it, isn't it?

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This wildflower releases a cocoa fragrance each morning.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

No slugs were harmed in the making of this five-cent sandwich.